The most valueable food recipes blog on earth

How To Make Buttermilk Chicken Tenders

How To Make Buttermilk Chicken Tenders


Ingredients:
2 boneless skinless chicken breasts (4oz each)
2 cups all purpose flour
2 eggs
1 cup buttermilk
1 tablespoon season salt
1 tablespoon paprika
1 tablespoon parsley flakes
Vegetable oil (about 2 cups)
etc
etc


Instructions:
  • Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
  • In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
  • In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
  • etc

  • For Full Instruction: recipeteacher.com

    Rated 4/5 based on 905 Reviews