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Beef Empanadas Recipe

Beef Empanadas Recipe


Ingredients:
3 cups flour
1 tbsp baking powder
1 tbsp salt
1/2 cup shortening or lard
1 1/4 cups water
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Dough: Mix all ingredients together with a wooden spoon until mixed well and a little sticky. Pinch away a golf ball size piece of dough and roll into a ball. Set onto a plate and cover with seran wrap for 4-6 hours (we usually make ours in the morning to be ready for dinner)
  • Coat meat with red enchilada sauce and add a small can of diced olives (however much you like). Set aside.
  • Roll out dough ball on a floured surface to about a 5-6 inch round.
  • etc

  • For Full Instruction: lilluna.com

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