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Blackberry Freezer Jam

Blackberry Freezer Jam

3 1/4 cups mashed blackberries
1/4 cup freshly squeezed lemon juice
1 box Sure Jell Pectin
1 cup light corn syrup
4 1/2 cups granulated white sugar

  • In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.
  • Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.
  • After the 30 minutes, stir in the corn syrup and then place the pot on the stove over medium heat. Stir in the sugar a little at a time and cook for about 5 minutes until the sugar is dissolved (it should be good to go when the jam reaches 100 degrees F or you can just rub it between your fingers to make sure you don't feel any grains). If it is cooked longer it will be quite runny.
  • etc

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