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Brown Sugar Smoked Salmon

Brown Sugar Smoked Salmon


Ingredients:
2 pounds fresh salmon
1 tsp salt
1 tsp pepper
1 tsp dill
2 tbsp brown sugar
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Instructions:
  • Heat smoker to 250-275 degrees F.
  • Combine salt, pepper, dill and brown sugar. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour.
  • Smoke salmon on smoker for one hour until it hits 145 degrees F.
  • etc

  • For Full Instruction: http://blackberrybabe.com

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