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Butter Pecan Praline Poke Cake – Semi-Homemade

Butter Pecan Praline Poke Cake – Semi-Homemade


Ingredients:
1 box butter pecan cake mix
1 tub 16 oz of coconut pecan frosting
4 eggs
3/4 cup oil
1 cup water
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Instructions:
  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine cake mix and the tub of coconut pecan, eggs, oil, and water.
  • Mix batter until well blended before adding 1/2 cup chopped pecans.
  • etc

  • For Full Instruction: thegiftedgabber.com

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