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Cajun Shrimp Pasta

Cajun Shrimp Pasta

1 tablespoon kosher salt
8 ounces penne pasta
1 pound raw shrimp deveined, cleaned, tail removed
2 tablespoons cajun seasoning
1 tablespoon olive oil

  • Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
  • While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
  • Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
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