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Cheesy Vegetarian Chili Mac

Cheesy Vegetarian Chili Mac

1 Tbsp olive oil ($0.16)
1 yellow onion ($0.31)
2 cloves garlic ($0.16)
2 Tbsp flour ($0.02)
2 Tbsp chili powder* ($0.60)

  • Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent.
  • Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot.
  • Drain and rinse the kidney beans, black beans, and pinto beans. Add the diced tomatoes, tomato sauce, all three beans, corn, and vegetable broth to the pot. Stir to combine and to dissolve any flour and chili powder off the bottom of the pot.
  • etc

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