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Chicken Taco Mexican Pinwheels

Chicken Taco Mexican Pinwheels

12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
1/2 cup sour cream
2 cups shredded chicken **see recipe notes below
1.5 Tbsp taco seasoning (choose your favorite)
1 1/2 cups shredded Mexican cheese

  • Combine all ingredients in a large mixing bowl, stirring until well combined.
  • Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.
  • Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar. Place roll seam side down on prepared pan.
  • etc

  • For Full Instruction:

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