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Cilantro Lime Shrimp And Avocado Salad

Cilantro Lime Shrimp And Avocado Salad


Ingredients:
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/4 cup fresh lime juice ((approximately 2 limes)*)
1 tsp. minced garlic ((approximately 2 cloves))
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Combine ingredients for the dressing into a small bowl and whisk together until combined.
  • In a large bowl, combine all ingredients until the 'Additional Ingredients' section, tossing in the chopped shrimp and avocado last.
  • Add dressing to the shrimp avocado salad, tossing to coat. Serve immediately. This will keep in the fridge for up to 2 days, but is best when freshly made.
  • etc

  • For Full Instruction: withpeanutbutterontop.com

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