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Crab Stuffed Baked Potatoes

Crab Stuffed Baked Potatoes

8 medium red potatoes
8 ounces cream cheese softened
1 cup sour cream
1 garlic clove minced
2 teaspoons Italian seasoning

  • Preheat oven to 350° F, and position oven rack in the middle.
  • Scrub the potatoes using a stiff brush, and rinse under cool water. Dry potatoes with a clean towel. Look over the cleaned potatoes, and remove any eyes (the part where the plant grows out), bruises, or discolored spots. Drizzle oil over each potato and sprinkle with salt. Rub the oil and salt all over the potato using your hands so that the whole potato is lightly coated with oil and salt. Pierce each potato with a fork or sharp knife several times, and wrap each potato in a piece of foil.
  • Place prepared potatoes on a cookie sheet or large baking dish and bake until tender when pierced with a fork, about 45-60 minutes. Remove baked potatoes from the oven, and allow to cool so that you can easily handle them.
  • etc

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