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Cream Corn Casserole Recipe

Cream Corn Casserole Recipe


Ingredients:
2 eggs
1 cup cheddar cheese
1 row Ritz crackers
3 cans corn 15 oz. can, drained
1 can cream corn 15 oz. size
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Instructions:
  • Drain 3 cans of corn.
  • Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and 3/4 c. cheese into a bowl, mix well.
  • Spoon into sprayed 9x12 pan.
  • etc

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