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Creamy Tuscan Shrimp

Creamy Tuscan Shrimp


Ingredients:
1 pound shrimp (I used 31-40 count size) thawed & peeled
2 tablespoons butter
1 teaspoon flour
4-5 cloves garlic minced
1 cup heavy/whipping cream
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Instructions:
  • Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
  • Add the garlic and cook for about 30 seconds or until fragrant.
  • Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it's bubbling too much.
  • etc

  • For Full Instruction: saltandlavender.com

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