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Crispy Homemade Veggie Nuggets

Crispy Homemade Veggie Nuggets


Ingredients:
2-3 medium carrots
1 parsnip
2 small new potatoes
1 golden beet
1 stalk broccoli
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Instructions:
  • Chop carrots, parsnip, new potatoes, golden beet, and broccoli into one-inch chunks. Bring a pot of salted water to a simmer and blanch all the veggies until tender. I recommend blanching the broccoli separately from the others. The sturdier veggies will take about 10 minutes to soften, while the broccoli will take 2-3 minutes.
  • Drain the veggies and add them to a food process along with the Serrano pepper, olive oil, salt and pepper. Pulse the mixture until it’s mostly smooth.
  • Transfer the pulsed veggie mixture to a baking sheet and spread it out into about a 1/2 inch thick layer. Transfer baking sheet to freezer and let freeze for 15-20 minutes until the mixture is hard, but not completely frozen.
  • etc

  • For Full Instruction: macheesmo.com

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