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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad


Ingredients:
8 oz. macaroni pasta (about 2 1/2 cups uncooked, 1/2 pound)
6 hard boiled eggs
1/2 cup plain greek yogurt
1/4 cup mayonnaise ( like avocado oil mayo)
1 tablespoon dijon mustard
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Instructions:
  • Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
  • Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
  • Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
  • etc

  • For Full Instruction: trialandeater.com

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