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Easy Mexican Fried Ice Cream

Easy Mexican Fried Ice Cream


Ingredients:
3 large scoops of vanilla ice cream (or frozen yogurt)
2 tablespoons white granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
2 cups corn flakes (crushed)
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Instructions:
  • Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
  • Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
  • In a small bowl combine the white sugar and remaining cinnamon.
  • etc

  • For Full Instruction: houseofyumm.com

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