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Easy Vegetable Chickpea Curry

Easy Vegetable Chickpea Curry


Ingredients:
1 19 oz. can chickpeas, drained and rinsed (330 g, approx. 2.5 cups)
2 bell peppers, any color, thinly sliced (approx. 250 g)
4 cups chopped broccoli (approx. 300 g)
1 medium white onion (300 g, approx. 2 cups)
3 cloves garlic, minced (or 1 tsp garlic powder)
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Instructions:
  • Add all the veggies to a wok or large skillet, add a splash of water and cook over medium-high heat for a few minutes.
  • Add everything else and cook for 7-8 minutes until the veggies are al dente or cooked to your liking.
  • Serve with brown rice, quinoa or noodles of choice and topped with fresh cilantro.
  • etc

  • For Full Instruction: runningonrealfood.com

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