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Ham Salad

Ham Salad


Ingredients:
1 1/2 pounds boneless ham leftover or purchased thick slab, trimmed of fat and diced*
1 hard-boiled egg
1 stalk celery roughly chopped
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Put the ham, egg, celery and onion into a blender or food processor (season with a bit of black pepper)
  • Pulse (short, quick pulses) 20-25 times to mince.
  • Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
  • etc

  • For Full Instruction: thecountrycook.net

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