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Honey Bacon Club

Honey Bacon Club

8 slices eureka!® Organic Bread
12 slices center-cut bacon
4-8 pieces romaine lettuce
6 slices Muenster cheese
2 ripe tomatoes, sliced

  • Start with the sauce: whisk all the ingredients together. Add a pinch of salt and pepper, taste, and adjust any of the ingredients to personal preference. Place in the fridge to chill while you prepare the sandwiches.
  • Cook the bacon to desired preference. Remove to a paper-towel lined plate and dab off the excess grease. Toast the bread.
  • Set out 4 plates. Set 2 pieces of toasted bread on each plate and spread the sauce on both sides. Layer the ingredients however you'd like using the cooked bacon (3 per sandwich), lettuce, cheese, sliced tomatoes, sliced avocado, 2-3 pieces of turkey, and 2-3 pieces of ham depending on their sliced thickness and desired quantity.
  • etc

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