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How to Make Gorditas

How to Make Gorditas


Ingredients:
2 cups Maseca
1/2 tsp salt
1 3/4 cup water
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Instructions:
  • In a large bowl combine the Maseca, salt and water. Mix together thoroughly with hands.
  • Form the dough into about 8 or 9 equal sized balls.
  • Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Don't flatten too much. It should be thicker than a tortilla.
  • etc

  • For Full Instruction: thriftandspice.com

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