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Italian Hoagie Roll

Italian Hoagie Roll


Ingredients:
1 tablespoon white wine vinegar
1 teaspoon sugar
1 garlic clove
6 (¼ cup) pickled cherry peppers
2 tablespoons red wine vinegar
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Instructions:
  • Preheat the oven too 400º.
  • Make the pickled cherry pepper spread: In the base of a small food processor, add all of the ingredients. Pulse the mixture a few times until everything is puréed to a chunky consistency. Transfer the mixture to a small bowl and reserve for later.
  • Make the red wine vinaigrette: In a medium bowl, combine all of the ingredients, except for the olive oil. Slowly stream in the olive oil, whisking constantly to ensure that the dressing emulsifies. Season the mixture with salt and pepper; set aside for later.
  • etc

  • For Full Instruction: tastingtable.com

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