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Italian Sausage Rigatoni with Spicy Cream Sauce

Italian Sausage Rigatoni with Spicy Cream Sauce


Ingredients:
12 ounces Rigatoni pasta
1 tablespoon olive oil
1 medium onion, chopped
1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
3 cloves garlic, minced
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Instructions:
  • Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
  • When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
  • Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
  • etc

  • For Full Instruction: spicysouthernkitchen.com

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