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Jalapeno Cheddar Corn Cornbread

Jalapeno Cheddar Corn Cornbread


Ingredients:
1 1/4 cups all-purpose flour
1 cup fine cornmeal
1 Tbsp baking powder
1 1/2 tsp kosher salt (1 tsp. if using fine salt)
4 large eggs
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Instructions:
  • Place diced jalapenos in skillet, then place in a 10-inch top diameter cast iron skillet in cold oven on middle rack. Preheat oven to 400and leave skillet with jalapenos in oven as it preheats. in pre-heating oven. Check periodically to make sure they aren't burning and to give them a quick stir. Remove when they are lightly browned and allow to cool. Return skillet immediately to oven.
  • In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside.
  • In a medium bowl, lightly beat eggs in a medium to blend. Whisk in corn/cream mixture and cheddar cheese. 
Set aside.
  • etc

  • For Full Instruction: seasonsandsuppers.ca

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