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Mangalore-Style Crab Sukka

Mangalore-Style Crab Sukka

6 crabs (cleaned and cut into pieces)
1/4 tsp turmeric powder
2 cups coconut fresh grated
1 onion large (finely sliced)
4 whole red kashmiri chillies

  • Once the crabs are cleaned and cut into pieces, marinate with salt and turmeric powder, set aside for about 20-30minutes.
  • In a mixer grinder, add all the whole chillies, garlic, ginger, coriander and cumin seeds. Blend into a coarse paste with some water (just enough to mix). Once blended nicely, add in the fresh grated coconut and the tamarind paste but only blitz for about 5 seconds so that the coconut is still rough.
  • In a pan heat oil. Add the finely sliced onions and fry until softened. Add the ground spice and coconut paste and cook for a couple of minutes on medium to low flame, stirring regularly.
  • etc

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