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Mediterranean Pasta Salad

Mediterranean Pasta Salad


Ingredients:
¼ cup good quality extra virgin olive oil
2 tablespoons chopped garlic (3–4 medium cloves)
2 tablespoons fresh oregano
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
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Instructions:
  • In a medium sauté pan over a low flame, add oil, garlic, oregano, salt and pepper and cook slowly for about 8 minutes or until the garlic just begins to brown.
  • Remove from heat and add the lemon juice. Set this mixture aside.
  • Start cooking the pasta per the box directions but cook just slightly under cooked.
  • etc

  • For Full Instruction: afamilyfeast.com

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