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Mexican Corn Salad

Mexican Corn Salad


Ingredients:
10 ears corn
3 tablespoons fresh cilantro, chopped
1/2 cup mayo
1 teaspoon chili powder
2 tablespoons lime juice
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Instructions:
  • Shuck and cook corn, cut kernels from corn. Boiling will take you 3-4 minutes.
  • Mix corn and chopped cilantro together, set aside.
  • Combine mayonnaise, chili powder and lime juice. Mix well.
  • etc

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