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Mexican Hot Chocolate

Mexican Hot Chocolate


Ingredients:
1 tablespoon cocoa powder
1/3 cup hot water
4 ounces chopped bittersweet chocolate
1/2 can (7 ounces) sweetened condensed milk
1 stick cinnamon (optional)
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Instructions:
  • In a small bowl combine the hot water and the cocoa powder, stir until smooth.
  • In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 30 minutes or so.
  • Serve warm with marshmallows, whipped cream, chocolate syrup, or chocolate shavings.
  • etc

  • For Full Instruction: http://littlespicejar.com

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