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Mexican Street Corn Cups

Mexican Street Corn Cups


Ingredients:
2 Tbsp sugar
1 lb. frozen corn
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. Sriracha or to taste
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Instructions:
  • Bring 1 c. of water to a boil and add sugar.
  • When water is boiling, add corn and cover with lid.
  • Simmer corn for 3-5 minutes or until corn is cooked though and tender.
  • etc

  • For Full Instruction: favfamilyrecipes.com

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