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Moist Lemon Cake Recipe

Moist Lemon Cake Recipe


Ingredients:
1 package yellow cake mix
1/2 Cup vegetable oil
1 Cup orange juice
1 package instant lemon pudding
3 eggs
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Instructions:
  • Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
  • Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
  • Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
  • etc

  • For Full Instruction: cleverlysimple.com

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