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Pasta Primavera

Pasta Primavera


Ingredients:
10 oz. dry Barilla Penne Pasta
Salt
1/4 cup olive oil
1/2 medium red onion, sliced
1 large carrot, peeled and sliced into matchsticks
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Instructions:
  • Bring a large pot of water to a boil. Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining.
  • Meanwhile heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
  • Add red onion and carrot and saute 2 minutes.
  • etc

  • For Full Instruction: cookingclassy.com

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