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Perfect Turkey Gravy

Perfect Turkey Gravy

1 cup turkey drippings, including fat
1 large carrot, sliced thinly
1 yellow onion, peeled and diced
1 celery stalk, sliced thinly
3 sprigs fresh thyme

  • After removing the roast turkey from oven remove drippings from bottom of the pan. Strain to remove any solid material and allow to sit 10-15 minutes for fat to rise to the surface. Skim fat off the surface reserving 4 tablespoons of the fat and one cup of the drippings.
  • Add turkey fat to a large saucepan and add vegetables and thyme. Cook over medium heat until soft, about 8 minutes.
  • Sprinkle flour over the mixture and stir until flour is absorbed by the liquid to form a roux. Continue to cook while stirring an additional 2-3 minutes or until golden in color.
  • etc

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