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Porterhouse Steaks With Mushroom And Garlic Sauce

Porterhouse Steaks With Mushroom And Garlic Sauce

4 porterhouse steaks (10-12 ounce size), at room temperature
1 tablespoon oil
1 pound button mushrooms, sliced or whole if small
3 cloves garlic, minced
1 1/2 cup beef broth

  • Preheat the grill to high heat.
  • Grill the steaks over direct heat for 6 minutes. Turn, cook on the other side for 5 minutes or until desired doneness.
  • Meanwhile, heat the oil in a saucepan over medium-high heat. Add the mushrooms and garlic and cook, stirring frequently, for 4 minutes. Stir in the beef broth and bring to a boil. Reduce the heat to a simmer and let cook for 4 minutes, stirring occasionally.
  • etc

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