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Roasted Cauliflower Hummus

Roasted Cauliflower Hummus

1 large head cauliflower, approx 5 cups florets
3 tbsp olive oil, divided
1/4 cup tahini
2 tbsp water, or more for desired consistency
juice from 1 lemon

  • Preheat your oven to 400 degrees fahrenheit.
  • Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to combine. Place the baking tray in the oven and roast for 20 minutes.
  • Transfer the cauliflower to your Vitamix or a food processor. Add the tahini, remaining 2 tablespoons of olive oil, water, lemon juice, garlic clove, salt, cumin and coriander. Add pepper to taste. Blend on high until smooth and creamy.
  • etc

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