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Roasted Potatoes (with Parmesan Garlic and Herbs)

Roasted Potatoes (with Parmesan Garlic and Herbs)

2 1/2 lbs red potatoes, cut into 1-inch chunks
3 Tbsp olive oil
1/2 cup grated parmesan cheese
1 Tbsp chopped fresh rosemary
1/2 tsp salt and pepper, or more to taste

  • Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
  • In a large mixing bowl toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
  • Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
  • etc

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