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Roasted Sweet Potato Salad

Roasted Sweet Potato Salad


Ingredients:
600 - 700 g / 1.2 - 1.4 lb sweet potato , peeled (2 medium)
1 1/2 tbsp olive oil
100 g / 3.5 oz rocket salad / arugula (~3 handfuls)
1/2 cup (70g / 5 oz) pecans
1 tsp oil
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Instructions:
  • Preheat oven to 220C / 430F.
  • Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).
  • Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
  • etc

  • For Full Instruction: recipetineats.com

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