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Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing


Ingredients:
5 ounces of mixed gourmet/spring greens
1 pear (such as d'Anjou), cored and chopped (to equal about 1 1/4 cups) (see note)
1 cup glazed, candied pecans (see note)
2/3 cup dried cherries (or cherry-flavored Craisins)
4 ounces crumbled goat cheese
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Place greens in a large serving bowl (or divide it among individual salad plates).
  • Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
  • For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
  • etc

  • For Full Instruction: twohealthykitchens.com

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