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Shrimp Fettuccine with Roasted Pepper Sauce

Shrimp Fettuccine with Roasted Pepper Sauce

1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
2 lb. peeled and deveined shrimp (900g.)
16 oz. jar roasted bell peppers (450 g.)
3 tbsp. butter (45 g.)
3 garlic cloves, finely chopped

  • Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
  • Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
  • Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
  • etc

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