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Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken


Ingredients:
400 grams boneless skinless chicken breast
200 gms plum tomato Fire-roasted
1 medium onion
1 tbsp Minced garlic
1 red bell pepper
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Instructions:
  • Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion start to brown a little bit.
  • To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked Onion and garlic mixture, all the spices, warm Chicken Stock and salt.
  • Cover and let it cook on high 2-3 hours.
  • etc

  • For Full Instruction: theflavoursofkitchen.com

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