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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks


Ingredients:
1 cup uncooked short grained rice, well rinsed
2 cups water
2 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
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Instructions:
  • Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  • Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
  • etc
  • etc

  • For Full Instruction: closetcooking.com

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