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Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce


Ingredients:
2 tablespoons olive oil
8 oz mushrooms sliced
3 garlic cloves minced
3.5 oz sun-dried tomatoes diced
2 cubes chicken bullion (use Vegetarian
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Instructions:
  • Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat.
  • Dissolve 2 cubes of chicken bullion in 2 cups of boiling water. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat. Add half and half, heavy cream and bring to boil just for a short moment. Add Parmesan cheese and cook the sauce, stirring, for a couple of minutes, on low-medium heat until the cheese melts. Add the basil.
  • If your sauce is too thick at this point - add another 1/2 cup half and half. If your sauce looks thin to you - do not continue simmering the sauce to thicken it as you will be adding pasta shortly (in the next step) - and pasta will absorb some of the sauce liquid. Even if the sauce looks thin now, it will not be so thin once you add pasta.
  • etc

  • For Full Instruction: juliasalbum.com

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