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Sun Dried Tomato Lemon Baked Salmon And Asparagus

Sun Dried Tomato Lemon Baked Salmon And Asparagus


Ingredients:
1 lb salmon fillets skin on
10 oz asparagus
Zest from 1 lemon
Juice from 1/2 lemon
2 Tbsp olive oil
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Instructions:
  • Preheat the oven to 425 and line a rimmed baking sheet with parchment paper. I like to create a border with parchment paper edges so the sauce and juices stay inside.
  • Rub salmon skin with some oil and place salmon fillets on the parchment paper, skin down.
  • Season salmon with a little salt and pepper.
  • etc

  • For Full Instruction: willcookforsmiles.com

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