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The Easiest Strawberry Jam Recipe

The Easiest Strawberry Jam Recipe

4 cups of hulled strawberries (fresh or frozen)
3 1/2 cups of sugar
1/4 cup lemon juice
1 box of low sugar pectin

  • Prepare the strawberries by hulling and cutting up into pieces. Put strawberries and lemon juice into a pot. Turn on medium-high heat. Allow them to heat up. As the strawberries heat, I use my spoon to mash them as they get soft.
  • Mix 1 cup sugar with the box of pectin. Once the strawberries are boiling, mix in the sugar and pectin. Stir well. Add the rest of the sugar to the mixture.
  • Bring to a boil. It should be a rolling boil that doesn’t slow down if you are stirring. Allow to boil (as you stir) for one minute. Remove from heat.
  • etc

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