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The Ultimate Fall Spinach Salad

The Ultimate Fall Spinach Salad

6 cups spinach
1 cup candied walnuts
2 Granny Smith apples, cut into slices or chunks
1 cup dried cranberries
1 cup bacon crumbles or pieces

  • Start by making the candied walnuts. Combine the sugar, walnuts, and ground cinnamon in a non-stick skillet over medium heat. Watch carefully. When the sugar starts to melt and carmelize, stir constantly until all the sugar is melted onto the walnuts. Put the walnuts onto a silpat liner to cool.
  • While the walnuts are cooling, cook the bacon. Cut up or crumble the bacon.
  • In a large dish, combine the spinach, candied walnuts, chopped Granny Smith apples, dried cranberries, bacon crumbles, and Gorgonzola cheese.
  • etc

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