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Tomato Basil Bisque with Italian Meatballs

Tomato Basil Bisque with Italian Meatballs


Ingredients:
1 leek stalk, sliced thinly
1 tablespoon olive oil
1 28-ounce can diced tomatoes
1/3 cup fresh chopped basil
1/3 cup full-fat coconut milk
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Instructions:
  • Preheat oven to 400 degrees
  • Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
  • Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
  • etc

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