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Traditional Southern-Styled Baked Macaroni And Cheese

Traditional Southern-Styled Baked Macaroni And Cheese


Ingredients:
2 lbs Elbow Macaroni
2 cups Sharp Cheddar Cheese
2 cups Monterey Jack Cheese
2 lb Original Velveeta Cheese (cubed)
2 1/2 cups 2% Milk
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Instructions:
  • Preheat oven to 375 degrees. Cook macaroni according to the instructions on the box. Set aside.
  • In a large saucepan, slowly simmer the milk and Velveeta cheese. Cook until the cheese has melted.
  • Whisk eggs in a separate bowl and slowly add cheese sauce to the egg mixture. Continually whisk until all mixture is added.
  • etc

  • For Full Instruction: guide4moms.com

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