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Turkey Gravy Recipe

Turkey Gravy Recipe

3 Tablespoons fat from turkey drippings see step 1 below or cook’s note for substitution
1 small yellow onion about 1 cup, small dice
1 carrot small chop
1 celery rib small chop
4 sprigs fresh thyme

  • After turkey comes out of oven, strain drippings from bottom of the pan through fine-mesh strainer, discarding solids. Let liquid sit 15 minutes, then scrape fat from the surface of the liquid. Keep 3 tablespoons of turkey fat, and reserve turkey drippings.
  • In a large saucepan over medium heat add turkey fat until just shimmering. Add onion, carrots, celery and thyme sprigs; stir frequently and cook until vegetables are softened and edges of onions begin to brown, about 5-6 minutes.
  • Sprinkle flour over vegetables and cook, stirring constantly, until flour is absorbed into liquid and turns light golden brown, about 1-2 minutes.
  • etc

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