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Vegan Wellington

Vegan Wellington


Ingredients:
1 frozen puff pastry sheet
1 large carrot peeled and chopped
1 large celery stalk chopped
2 tsp vegan butter or oil or 1/4 cup veg stock
2/3 cup dry lentils green or brown
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • et the puff pastry out to thaw.
  • In a medium-sized pot, saute the carrots and celery in the vegan butter/oil or vegetable stock until tender.
  • Add in the lentils, water, bouillon, onion powder, garlic powder, vegan Worcestershire sauce, paprika, sage, thyme, and pepper.
  • etc

  • For Full Instruction: karissasvegankitchen.com

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